Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods o... (32006R1882)
Commission Regulation (EC) No 1882/2006 of 19 December 2006 laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs (Text with EEA relevance)
- COMMISSION REGULATION
- (EC) No 1882/2006
- of 19 December 2006
- laying down methods of sampling and analysis for the official control of the levels of nitrates in certain foodstuffs
- (Text with EEA relevance)
- Article 1
- Article 2
- ANNEX
- METHODS OF SAMPLING, SAMPLE PREPARATION AND ANALYSIS FOR OFFICIAL CONTROL OF LEVELS OF NITRATES IN CERTAIN FOODSTUFFS
- A. GENERAL PROVISIONS
- A.1 Scope
- A.2 Definitions
- A.3 General provisions
- A.3.1 Personnel
- A.3.2 Material to be sampled
- A.3.3 Precautions to be taken
- A.3.4 Incremental samples
- A.3.5 Preparation of the aggregate sample
- A.3.6 Replicate samples
- A.3.7 Packaging and transmission of samples
- A.3.8 Sealing and labelling of samples
- A.4 Different types of lots
- B. METHOD OF SAMPLING
- B.1 Sampling in the field
- B.2 Sampling of lots of spinach, lettuce, baby foods and processed cereal based food for infants and young children on the market
- B.3 Sampling at retail stage
- B.4 Assessment of compliance of a lot or sublot
- C. SAMPLE PREPARATION
- D. METHOD OF ANALYSIS, REPORTING OF RESULTS AND LABORATORY CONTROL REQUIREMENTS
- D.1 Definitions
- D.2 General requirements
- D.3 Specific requirements
- D.3.1 Extraction procedure
- D.3.2 Performance criteria
- D.4 Reporting of results, estimation of measurement uncertainty and recovery calculation(3)
- D.5 Laboratory quality standards
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