Commission Implementing Decision (EU) 2019/2081 of 28 November 2019 renewing the ... (32019D2081) 
                
                
            INHALT
Commission Implementing Decision (EU) 2019/2081 of 28 November 2019 renewing the authorisation for the placing on the market of products containing or produced from genetically modified oilseed rape T45 (ACS-BNØØ8-2), resulting from the commercialisation of this oilseed rape in third countries until 2005, pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council (notified under document C(2019) 7480) (Only the German text is authentic) (Text with EEA relevance)
- COMMISSION IMPLEMENTING DECISION (EU) 2019/2081
 - of 28 November 2019
 - renewing the authorisation for the placing on the market of products containing or produced from genetically modified oilseed rape T45 (ACS-BNØØ8-2), resulting from the commercialisation of this oilseed rape in third countries until 2005, pursuant to Regulation (EC) No 1829/2003 of the European Parliament and of the Council
 - (notified under document C(2019) 7480)
 - (Only the German text is authentic)
 - (Text with EEA relevance)
 - Article 1
 - Genetically modified organism and unique identifier
 - Article 2
 - Renewal of the authorisation
 - Article 3
 - Maximum level
 - Article 4
 - Method for detection
 - Article 5
 - Monitoring plan for environmental effects
 - Article 6
 - Monitoring of the phasing out
 - Article 7
 - Community register
 - Article 8
 - Authorisation holder
 - Article 9
 - Validity
 - Article 10
 - Addressee
 - ANNEX
 - (a)
 - Applicant and authorisation holder:
 - (b)
 - Designation and specification of the products:
 - (c)
 - Method for detection:
 - (d)
 - Unique identifier:
 - (e)
 - Information required under Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity:
 - (f)
 - Conditions or restrictions on the placing on the market, use or handling of the products:
 - (g)
 - Monitoring plan for environmental effects:
 - (h)
 - Post-market monitoring requirements for the use of the food for human consumption: