Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for deter... (31986R2429)
Commission Regulation (EEC) No 2429/86 of 31 July 1986 on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86
- COMMISSION REGULATION (EEC) No 2429/86
- of 31 July 1986
- on the procedure for determining the meat content of meat preparations and preserves falling within subheading ex 16.02 B III b) 1) of the nomenclature contained in the Annex to Regulation (EEC) No 2184/86
- Article 1
- Article 2
- ANNEX
- ANALYSIS PROCEDURE
- 1.
- Methods of analysis
- 2.
- Calculation of meat content
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