Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of l... (32013R0101)
Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases Text with EEA relevance
- COMMISSION REGULATION (EU) No 101/2013
- of 4 February 2013
- concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases
- (Text with EEA relevance)
- Article 1
- Article 2
- ANNEX
- PART I
- Conditions of use of lactic acid to reduce microbiological surface contamination of bovine carcases or half carcases or quarters at the level of the slaughterhouse
- PART II
- Minimum HACCP criteria and control parameters
- PART III
- Information on the treatment
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