Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 ... (32013R1308)
Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
- REGULATION (EU) No 1308/2013 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 17 December 2013
- establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007
- PART I
- INTRODUCTORY PROVISIONS
- Article 1
- Scope
- Article 2
- General common agricultural policy (CAP) provisions
- Article 3
- Definitions
- Article 4
- Adjustments to the Common Customs Tariff nomenclature used for agricultural products
- Article 5
- Conversion rates for rice
- Article 6
- Marketing years
- Article 7
- Reference thresholds
- PART II
- INTERNAL MARKET
- TITLE I
- MARKET INTERVENTION
- CHAPTER I
- Public intervention and aid for private storage
- Section 1
- General provisions on public intervention and aid for private storage
- Article 8
- Scope
- Article 9
- Origin of eligible products
- Article 10
- Union scales for the classification of carcasses
- Section 2
- Public intervention
- Article 11
- Products eligible for public intervention
- Article 12
- Public intervention periods
- Article 13
- Opening and closing of public intervention
- Article 14
- Buying-in at a fixed price or tendering
- Article 15
- Public intervention price
- Article 16
- General principles on disposal from public intervention
- Section 3
- Aid for private storage
- Article 17
- Eligible products
- Article 18
- Conditions for granting aid
- Section 4
- Common provisions on public intervention and aid for private storage
- Article 19
- Delegated powers
- Article 20
- Implementing powers in accordance with the examination procedure
- Article 21
- Other implementing powers
- CHAPTER II
- Aid schemes
- Section 1
- Schemes to improve access to food
- Article 22
- Target group
- Subsection 1
- School fruit and vegetables scheme
- Article 23
- Aid for the supply of fruit and vegetables, processed fruit and vegetables and banana products to children
- Article 24
- Delegated powers
- Article 25
- Implementing powers in accordance with the examination procedure
- Subsection 2
- School milk scheme
- Article 26
- Aid for the supply of milk and milk products to children
- Article 27
- Delegated powers
- Article 28
- Implementing powers in accordance with the examination procedure
- Section 2
- Aid in the olive oil and table olives sector
- Article 29
- Programmes to support the olive oil and table olives sector
- Article 30
- Delegated powers
- Article 31
- Implementing powers in accordance with the examination procedure
- Section 3
- Aid in the fruit and vegetables sector
- Article 32
- Operational funds
- Article 33
- Operational programmes
- Article 34
- Union financial assistance
- Article 35
- National financial assistance
- Article 36
- National framework and national strategy for operational programmes
- Article 37
- Delegated powers
- Article 38
- Implementing powers in accordance with the examination procedure
- Section 4
- Support programmes in the wine sector
- Subsection 1
- General provisions and eligible measures
- Article 39
- Scope
- Article 40
- Compatibility and consistency
- Article 41
- Submission of support programmes
- Article 42
- Content of support programmes
- Article 43
- Eligible measures
- Article 44
- General rules concerning support programmes
- Subsection 2
- Specific support measures
- Article 45
- Promotion
- Article 46
- Restructuring and conversion of vineyards
- Article 47
- Green harvesting
- Article 48
- Mutual funds
- Article 49
- Harvest insurance
- Article 50
- Investments
- Article 51
- Innovation in the wine sector
- Article 52
- By-product distillation
- Subsection 3
- Procedural provisions
- Article 53
- Delegated powers
- Article 54
- Implementing powers in accordance with the examination procedure
- Section 5
- Aid in the apiculture sector
- Article 55
- National programmes and financing
- Article 56
- Delegated powers
- Article 57
- Implementing powers in accordance with the examination procedure
- Section 6
- Aid in the hops sector
- Article 58
- Aid to producer organisations
- Article 59
- Delegated powers
- Article 60
- Implementing powers in accordance with the examination procedure
- CHAPTER III
- Scheme of authorisations for vine plantings
- Article 61
- Duration
- Section 1
- Management of the scheme of authorisations for vine plantings
- Article 62
- Authorisations
- Article 63
- Safeguard mechanism for new plantings
- Article 64
- Granting of authorisations for new plantings
- Article 65
- Role of professional organisations
- Article 66
- Replantings
- Article 67
- De minimis
- Article 68
- Transitional provisions
- Article 69
- Delegated powers
- Article 70
- Implementing powers in accordance with the examination procedure
- Section 2
- Control of the scheme of authorisations for vine plantings
- Article 71
- Non-authorised plantings
- Article 72
- Implementing powers in accordance with the examination procedure
- TITLE II
- RULES CONCERNING MARKETING AND PRODUCER ORGANISATIONS
- CHAPTER I
- Rules concerning marketing
- Section 1
- Marketing standards
- Subsection 1
- Introductory provisions
- Article 73
- Scope
- Subsection 2
- Marketing standards by sectors or products
- Article 74
- General principle
- Article 75
- Establishment and content
- Article 76
- Additional requirements for marketing of products in the fruit and vegetables sector
- Article 77
- Certification for hops
- Article 78
- Definitions, designations and sales descriptions for certain sectors and products
- Article 79
- Tolerance
- Article 80
- Oenological practices and methods of analyses
- Article 81
- Wine grape varieties
- Article 82
- Specific use of wine not conforming to the categories listed in Part II of Annex VII
- Article 83
- National rules for certain products and sectors
- Subsection 3
- Optional reserved terms
- Article 84
- General provision
- Article 85
- Existing optional reserved terms
- Article 86
- Reservation, amendment and cancellation of optional reserved terms
- Article 87
- Additional optional reserved terms
- Article 88
- Restrictions on use of optional reserved terms
- Subsection 4
- Marketing standards related to import and export
- Article 89
- General provisions
- Article 90
- Special provisions for the imports of wine
- Subsection 5
- Common provisions
- Article 91
- Implementing powers in accordance with the examination procedure
- Section 2
- Designations of origin, geographical indications and traditional terms in the wine sector
- Subsection 1
- Introductory provisions
- Article 92
- Scope
- Subsection 2
- Designations of origin and geographical indications
- Article 93
- Definitions
- Article 94
- Applications for protection
- Article 95
- Applicants
- Article 96
- Preliminary national procedure
- Article 97
- Scrutiny by the Commission
- Article 98
- Objection procedure
- Article 99
- Decision on protection
- Article 100
- Homonyms
- Article 101
- Additional grounds for refusal of protection
- Article 102
- Relationship with trade marks
- Article 103
- Protection
- Article 104
- Register
- Article 105
- Amendments to product specifications
- Article 106
- Cancellation
- Article 107
- Existing protected wine names
- Article 108
- Fees
- Article 109
- Delegated powers
- Article 110
- Implementing powers in accordance with the examination procedure
- Article 111
- Other implementing powers
- Subsection 3
- Traditional terms
- Article 112
- Definition
- Article 113
- Protection
- Article 114
- Delegated powers
- Article 115
- Implementing powers in accordance with the examination procedure
- Article 116
- Other implementing powers
- Section 3
- Labelling and presentation in the wine sector
- Article 117
- Definition
- Article 118
- Applicability of horizontal rules
- Article 119
- Compulsory particulars
- Article 120
- Optional particulars
- Article 121
- Languages
- Article 122
- Delegated powers
- Article 123
- Implementing powers in accordance with the examination procedure
- CHAPTER II
- Specific provisions for individual sectors
- Section 1
- Sugar
- Article 124
- Duration
- Subsection 1
- Specific measures
- Article 125
- Sugar sector agreements
- Article 126
- Price reporting in the sugar market
- Subsection 2
- Requirements applying to the sugar sector during the period referred to in article 124
- Article 127
- Delivery contracts
- Article 128
- Production charge
- Article 129
- Production refund
- Article 130
- Withdrawal of sugar
- Article 131
- Temporary market management mechanism
- Article 132
- Delegated powers
- Article 133
- Implementing powers in accordance with the examination procedure
- Subsection 3
- System of production regulation
- Article 134
- Quotas in the sugar sector
- Article 135
- Minimum beet price
- Article 136
- Quota allocation
- Article 137
- Approved undertakings
- Article 138
- National quota reallocation and reduction of quotas
- Article 139
- Out-of-quota production
- Article 140
- Industrial sugar
- Article 141
- Carry-forward of surplus sugar
- Article 142
- Surplus levy
- Article 143
- Delegated powers
- Article 144
- Implementing powers in accordance with the examination procedure
- Section 2
- Wine
- Article 145
- Vineyard register and inventory of production potential
- Article 146
- Competent national authorities for the wine sector
- Article 147
- Accompanying documents and register
- Section 3
- Milk and milk products
- Article 148
- Contractual relations in the milk and milk products sector
- Article 149
- Contractual negotiations in the milk and milk products sector
- Article 150
- Regulation of supply for cheese with a protected designation of origin or protected geographical indication
- Article 151
- Compulsory declarations in the milk and milk products sector
- CHAPTER III
- Producer organisations and associations and interbranch organisations
- Section 1
- Definition and recognition
- Article 152
- Producer organisations
- Article 153
- Statutes of producer organisations
- Article 154
- Recognition of producer organisations
- Article 155
- Outsourcing
- Article 156
- Associations of producer organisations
- Article 157
- Interbranch organisations
- Article 158
- Recognition of interbranch organisations
- Section 2
- Additional rules for specific sectors
- Article 159
- Obligatory recognition
- Article 160
- Producer organisations in the fruit and vegetables sector
- Article 161
- Recognition of producer organisations in the milk and milk products sector
- Article 162
- Interbranch organisations in the olive oil and table olives and tobacco sectors
- Article 163
- Recognition of interbranch organisations in the milk and milk products sector
- Section 3
- Extension of rules and compulsory contributions
- Article 164
- Extension of rules
- Article 165
- Financial contributions of non-members
- Section 4
- Adjustment of supply
- Article 166
- Measures to facilitate the adjustment of supply to market requirements
- Article 167
- Marketing rules to improve and stabilise the operation of the common market in wines
- Section 5
- Contract systems
- Article 168
- Contractual relations
- Article 169
- Contractual negotiations in the olive oil sector
- Article 170
- Contractual negotiations in the beef and veal sector
- Article 171
- Contractual negotiations for certain arable crops
- Article 172
- Regulation of supply for ham with a protected designation of origin or protected geographical indication
- Section 6
- Procedural rules
- Article 173
- Delegated powers
- Article 174
- Implementing powers in accordance with the examination procedure
- Article 175
- Other implementing powers
- PART III
- TRADE WITH THIRD COUNTRIES
- CHAPTER I
- Import and export licences
- Article 176
- General rules
- Article 177
- Delegated powers
- Article 178
- Implementing powers in accordance with the examination procedure
- Article 179
- Other implementing powers
- CHAPTER II
- Import duties
- Article 180
- Implementation of international agreements and certain other acts
- Article 181
- Entry price system for certain products of the fruit and vegetables, processed fruit and vegetables and wine sectors
- Article 182
- Additional import duties
- Article 183
- Other implementing powers
- CHAPTER III
- Tariff quota management and special treatment of imports by third countries
- Article 184
- Tariff quotas
- Article 185
- Specific tariff quotas
- Article 186
- Delegated powers
- Article 187
- Implementing powers in accordance with the examination procedure
- Article 188
- Other implementing powers
- CHAPTER IV
- Special import provisions for certain products
- Article 189
- Imports of hemp
- Article 190
- Imports of hops
- Article 191
- Derogations for imported products and special security in the wine sector
- Article 192
- Imports of raw sugar for refining
- Article 193
- Suspension of import duties in the sugar sector
- CHAPTER V
- Safeguard and inward processing
- Article 194
- Safeguard measures
- Article 195
- Suspension of processing and inward processing arrangements
- CHAPTER VI
- Export refunds
- Article 196
- Scope
- Article 197
- Export refund distribution
- Article 198
- Export refund fixation
- Article 199
- Granting of export refund
- Article 200
- Export refunds for live animals in the beef and veal sector
- Article 201
- Export limits
- Article 202
- Delegated powers
- Article 203
- Implementing powers in accordance with the examination procedure
- Article 204
- Other implementing powers
- CHAPTER VII
- Outward processing
- Article 205
- Suspension of outward processing arrangements
- PART IV
- COMPETITION RULES
- CHAPTER I
- Rules applying to undertakings
- Article 206
- Commission guidelines on the application of competition rules to agriculture
- Article 207
- Relevant market
- Article 208
- Dominant position
- Article 209
- Exceptions for the objectives of the CAP and farmers and their associations
- Article 210
- Agreements and concerted practices of recognised interbranch organisations
- CHAPTER II
- State aid rules
- Article 211
- Application of Articles 107 to 109 TFEU
- Article 212
- National payments related to wine support programmes
- Article 213
- National payments for reindeer in Finland and Sweden
- Article 214
- National payments for the sugar sector in Finland
- Article 215
- National payments for apiculture
- Article 216
- National payments for distillation of wine in cases of crisis
- Article 217
- National payments for distribution of products to children
- Article 218
- National payments for nuts
- PART V
- GENERAL PROVISIONS
- CHAPTER I
- Exceptional measures
- Section 1
- Market disturbance
- Article 219
- Measures against market disturbance
- Section 2
- Market support measures related to animal diseases and loss of consumer confidence due to public, animal or plant health risks
- Article 220
- Measures concerning animal diseases and loss of consumer confidence due to public, animal or plant health risks
- Section 3
- Specific problems
- Article 221
- Measures to resolve specific problems
- Section 4
- Agreements and decisions during periods of severe imbalance in markets
- Article 222
- Application of Article 101(1) TFEU
- CHAPTER II
- Communications and reporting
- Article 223
- Communication requirements
- Article 224
- Processing and protection of personal data
- Article 225
- Reporting obligation of the Commission
- CHAPTER III
- Reserve for crises in the agricultural sector
- Article 226
- Use of the Reserve
- PART VI
- DELEGATIONS OF POWER, IMPLEMENTING PROVISIONS, TRANSITIONAL AND FINAL PROVISIONS
- CHAPTER I
- Delegations of power and implementing provisions
- Article 227
- Exercise of the delegation
- Article 228
- Urgency procedure
- Article 229
- Committee procedure
- CHAPTER II
- Transitional and final provisions
- Article 230
- Repeals
- Article 231
- Transitional rules
- Article 232
- Entry into force and application
- ANNEX I
- LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(2)
- PART I
- Cereals
- PART II
- Rice
- PART III
- Sugar
- PART IV
- Dried fodder
- PART V
- Seeds
- PART VI
- Hops
- PART VII
- Olive oil and table olives
- PART VIII
- Flax and hemp
- PART IX
- Fruit and vegetables
- PART X
- Processed fruit and vegetable products
- PART XI
- Bananas
- PART XII
- Wine
- PART XIII
- Live trees and other plants, bulbs, roots and the like, cut flowers and ornamental foliage
- PART XIV
- Tobacco
- PART XV
- Beef and veal
- PART XVI
- Milk and milk products
- PART XVII
- Pigmeat
- PART XVIII
- Sheepmeat and goatmeat
- PART XIX
- Eggs
- PART XX
- Poultrymeat
- PART XXI
- Ethyl alcohol of agricultural origin
- PART XXII
- Apiculture products
- PART XXIII
- Silkworms
- PART XXIV
- Other products
- ANNEX II
- DEFINITIONS REFERRED TO IN ARTICLE 3(1)
- PART I
- Definitions concerning the rice sector
- PART II
- Technical definitions concerning the sugar sector
- Section A
- General definitions
- Section B
- Definitions applying during the period referred to in Article 124
- PART III
- Definitions concerning the hops sector
- PART IV
- Definitions concerning the wine sector
- Vine-related
- Produce-related
- Alcoholic strength
- PART V
- Definitions concerning the beef and veal sector
- PART VI
- Definitions concerning the milk and milk products sector
- PART VII
- Definitions concerning the eggs sector
- PART VIII
- Definitions concerning the poultrymeat sector
- PART IX
- Definitions concerning the apiculture sector
- ANNEX III
- STANDARD QUALITY OF RICE AND SUGAR AS REFERRED TO IN ARTICLES 7 AND 135
- A.
- Standard quality for paddy rice
- B.
- Standard qualities for sugar
- I.
- Standard quality for sugar beet
- II.
- Standard quality for white sugar
- III.
- Standard quality for raw sugar
- ANNEX IV
- UNION SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 10
- A.
- Union scale for the classification of carcasses of bovine animals aged eight months or more
- I.
- Definitions
- II.
- Categories
- III.
- Classification
- IV.
- Presentation
- V.
- Classification and identification
- B.
- Union scale for the classification of pig carcasses
- I.
- Definition
- II.
- Classification
- III.
- Presentation
- IV.
- Lean-meat content
- V.
- Identification of carcasses
- C.
- Union scale for the classification of sheep carcasses
- I.
- Definition
- II.
- Categories
- III.
- Classification
- IV.
- Presentation
- V.
- Identification of carcasses
- ANNEX V
- LIST OF PRODUCTS EXCLUDED FROM A SCHOOL FRUIT AND VEGETABLES SCHEME THAT IS CO-FINANCED WITH UNION AID REFERRED TO IN ARTICLE 23(3)
- ANNEX VI
- ANNEX VII
- DEFINITIONS, DESIGNATIONS AND SALES DESCRIPTION OF PRODUCTS REFERRED TO IN ARTICLE 78
- PART I
- Meat of bovine animals aged less than 12 months
- I. Definition
- II. Classification of bovine animals aged less than 12 months at the slaughterhouse
- III. Sales descriptions
- IV. Compulsory indication on the label
- V. Recording
- VI. Official checks
- PART II
- Categories of grapevine products
- (1) Wine
- (2) New wine still in fermentation
- (3) Liqueur wine
- (4) Sparkling wine
- (5) Quality sparkling wine
- (6) Quality aromatic sparkling wine
- (7) Aerated sparkling wine
- (8) Semi-sparkling wine
- (9) Aerated semi-sparkling wine
- (10) Grape must
- (11) Partially fermented grape must
- (12) Partially fermented grape must extracted from raisined grapes
- (13) Concentrated grape must
- (14) Rectified concentrated grape must
- (15) Wine from raisined grapes
- (16) Wine of overripe grapes
- (17) Wine vinegar
- PART III
- Milk and milk products
- PART IV
- Milk for human consumption falling within CN code 0401
- I. Definitions
- II. Delivery or sale to the final consumer
- III. Drinking milk
- PART V
- Products of the poultrymeat sector
- II. Definitions
- PART VI
- Eggs of hens of the
- Gallus gallus
- species
- I. Scope
- II. Quality and weight grading
- III. Marking of eggs
- PART VII
- Spreadable fats
- I. Sales description
- II. Terminology
- PART VIII
- Descriptions and definitions of olive oil and olive pomace oils
- (1) VIRGIN OLIVE OILS
- (2) REFINED OLIVE OIL
- (3) OLIVE OIL — COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
- (4) CRUDE OLIVE-POMACE OIL
- (5) REFINED OLIVE-POMACE OIL
- (6) OLIVE-POMACE OIL
- Appendix I
- Wine-growing zones
- Appendix II
- ANNEX VIII
- OENOLOGICAL PRACTICES REFERRED TO IN ARTICLE 80
- PART I
- Enrichment, acidification and de-acidification in certain wine-growing zones
- A.
- Enrichment limits
- B.
- Enrichment processes
- C.
- Acidification and de-acidification
- D.
- Processes
- PART II
- Restrictions
- A.
- General
- B.
- Fresh grapes, grape must and grape juice
- C.
- Blending of wines
- D.
- By-products
- ANNEX IX
- ANNEX X
- PURCHASE TERMS FOR BEET DURING THE PERIODREFERRED TO IN ARTICLE 125(3)
- POINT I
- POINT II
- POINT III
- POINT IV
- POINT V
- POINT VI
- POINT VII
- POINT VIII
- POINT IX
- POINT X
- POINT XI
- ANNEX XI
- PURCHASE TERMS FOR BEET DURING THE PERIOD REFERRED TO IN ARTICLE 124
- POINT I
- POINT II
- POINT III
- POINT IV
- POINT V
- POINT VI
- POINT VII
- POINT VIII
- POINT IX
- POINT X
- POINT XI
- POINT XII
- ANNEX XII
- ANNEX XIII
- DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 138
- POINT I
- POINT II
- POINT III
- POINT IV
- POINT V
- POINT VI
- ANNEX XIV
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