21 USC 607
§ 607 - Labeling, marking, and container requirements
- § 607 - Labeling, marking, and container requirements
- CHAPTER 12— MEAT INSPECTION › SUBCHAPTER I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
- Notes
- Editorial Notes
- References in Text
- Codification
- Amendments
- Statutory Notes and Related Subsidiaries
- Change of Name
- Effective Date of 1967 Amendment
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