21 USC 350g
§ 350g - Hazard analysis and risk-based preventive controls
- § 350g - Hazard analysis and risk-based preventive controls
- CHAPTER 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT › SUBCHAPTER IV— FOOD
- Notes
- Statutory Notes and Related Subsidiaries
- Effective Date
- Construction
- Guidance Document
- Small Entity Compliance Policy Guide
- No Effect on HACCP Authorities
- Dietary Supplements
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