9 CFR Part 537
PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
- PART 537—SANITATION REQUIREMENTS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS; NOTIFICATION REGARDING ADULTERATED OR MISBRANDED PRODUCTS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter F—Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
- § 537.1 Basic requirements.
- § 537.2 Hazard analysis and HACCP plan.
- § 537.3 Notification.
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