7 CFR Part 93
PART 93—PROCESSED FRUITS AND VEGETABLES
- PART 93—PROCESSED FRUITS AND VEGETABLES
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter E—Commodity Laboratory Testing Programs
- Subpart A—Citrus Juices and Certain Citrus Products
- § 93.1 General.
- § 93.2 Definitions.
- § 93.3 Analyses available and location of laboratory.
- § 93.4 Analytical methods.
- § 93.5 Fees for citrus product analyses set by cooperative agreement.
- Subpart B—Peanuts, Tree Nuts, Corn and Other Oilseeds
- § 93.10 General.
- § 93.11 Definitions.
- § 93.12 Analyses available and locations of laboratories.
- § 93.13 Analytical methods.
- § 93.14 Fees for aflatoxin analysis and fees for testing of other mycotoxins.
- § 93.15 Fees for analytical testing of oilseeds.
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