7 CFR Part 56
PART 56—VOLUNTARY GRADING OF SHELL EGGS
- PART 56—VOLUNTARY GRADING OF SHELL EGGS
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
- Subpart A—Grading of Shell Eggs
- Definitions
- § 56.1 Meaning of words and terms defined.
- § 56.2 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
- General
- § 56.3 Administration.
- § 56.4 Basis of grading service.
- § 56.5 Accessibility of product.
- § 56.6 Supervision.
- § 56.7 Nondiscrimination.
- § 56.8 Other applicable regulations.
- § 56.9 OMB control number.
- Licensed and Authorized Graders
- § 56.10 Who may be licensed and authorized.
- § 56.11 Financial interest of graders.
- § 56.12 Suspension of license; revocation.
- § 56.13 Cancellation of license.
- § 56.14 Surrender of license.
- § 56.15 Political activity.
- § 56.16 Identification.
- § 56.17 Equipment and facilities for graders.
- § 56.18 Schedule of operation of official plants.
- § 56.19 Prerequisites to grading.
- Application for Grading Service
- § 56.20 Who may obtain grading service.
- § 56.21 How application for service may be made; conditions of service.
- § 56.22 Filing of application.
- § 56.23 Form of application.
- § 56.24 Rejection of application.
- § 56.25 Withdrawal of Application.
- § 56.26 Authority of applicant.
- § 56.27 Order of service.
- § 56.28 Types of service.
- § 56.29 Suspension or withdrawal of plant approval for correctable cause.
- § 56.30 Application for grading service in official plants; approval.
- Reports
- § 56.31 Report of grading work.
- § 56.32 Information to be furnished to graders.
- § 56.33 Report of violations.
- Identifying and Marking Products
- § 56.35 Authority to use, and approval of official identification.
- § 56.36 Form of grademark and information required.
- § 56.37 Lot marking of officially identified shell eggs.
- § 56.38 Retention authorities.
- Prerequisites to Packaging Shell Eggs Identified With Grademarks
- § 56.39 Quality assurance inspector required.
- § 56.40 Grading requirements of shell eggs identified with grademarks.
- § 56.41 Check grading officially identified product.
- §§ 56.42-56.43 [Reserved]
- Fees and Charges
- § 56.45 Payment of fees and charges.
- § 56.46 Charges for service on an unscheduled basis.
- § 56.47 Fees for appeal grading or review of a grader's decision.
- § 56.49 Travel expenses and other charges.
- § 56.52 Charges for services on a scheduled basis.
- § 56.53 Fees or charges for grading service performed under cooperative agreement.
- § 56.54 [Reserved]
- Grading Certificates
- § 56.55 Forms.
- § 56.56 Issuance.
- § 56.57 Disposition.
- § 56.58 Advance information.
- Appeal of a Grading or Decision
- § 56.60 Who may request an appeal grading or review of a grader's decision.
- § 56.61 Where to file an appeal.
- § 56.62 How to file an appeal.
- § 56.63 When an application for an appeal grading may be refused.
- § 56.64 Who shall perform the appeal.
- § 56.65 Procedures for appeal gradings.
- § 56.66 Appeal grading certificates.
- Denial of Service
- § 56.68 Debarment.
- § 56.69 Misrepresentation, deceptive, or fraudulent act or practice.
- § 56.70 Use of facsimile forms.
- § 56.71 Willful violation of the regulations.
- § 56.72 Interfering with a grader or employee of the AMS.
- § 56.73 Misleading labeling.
- § 56.74 Miscellaneous.
- Facility Requirements
- § 56.75 Applicability of facility and operating requirements.
- § 56.76 Minimum facility and operating requirements for shell egg grading and packing plants.
- § 56.77 Health and hygiene of personnel.
- Subpart B [Reserved]
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