7 CFR Part 52
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
- Subpart A—Requirements Governing Inspection and Certification
- § 52.1 Administration of regulations.
- Definitions
- § 52.2 Terms defined.
- § 52.3 Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
- Inspection Service
- § 52.4 Where inspection service is offered.
- § 52.5 Who may obtain inspection service.
- § 52.6 How to make application.
- § 52.7 Information required in connection with application.
- § 52.8 Filing of application.
- § 52.9 Record of filing time.
- § 52.10 When application may be rejected.
- § 52.11 When application may be withdrawn.
- § 52.12 Disposition of inspected sample.
- § 52.13 Basis of inspection and grade or compliance determination.
- § 52.14 Order of inspection service.
- § 52.15 Postponing inspection service.
- § 52.16 Financial interest of inspector.
- § 52.17 Forms of certificates.
- § 52.18 Issuance of certificates.
- § 52.19 Issuance of corrected certificates.
- § 52.20 Issuance of an inspection report in lieu of an inspection certificate.
- § 52.21 Disposition of inspection certificates.
- § 52.22 Report of inspection results prior to issuance of formal report.
- Appeal Inspection
- § 52.23 When appeal inspection may be requested.
- § 52.24 Where to file for an appeal inspection and information required.
- § 52.25 When an application for an appeal inspection may be withdrawn.
- § 52.26 When appeal inspection may be refused.
- § 52.27 Who shall perform appeal inspection.
- § 52.28 Appeal inspection certificate.
- Licensing of Samplers and Inspectors
- § 52.29 Who may become licensed sampler.
- § 52.30 Application to become a licensed sampler.
- § 52.31 Inspectors.
- § 52.32 Suspension or revocation of license of licensed sampler or licensed inspector.
- § 52.33 Surrender of license.
- Sampling
- § 52.34 How samples are drawn by inspectors or licensed samplers.
- § 52.35 Accessibility for sampling.
- § 52.36 How officially drawn samples are to be identified.
- § 52.37 How official samples are to be identified and shipped.
- § 52.38 Sampling plans and procedures for determining lot compliance.
- § 52.38a Definitions of terms applicable to statistical sampling.
- § 52.38b Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
- § 52.38c Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
- § 52.39 Issuance of certificate of sampling.
- § 52.40 Identification of lots sampled.
- Fees and Charges
- § 52.41 Payment of fees and charges.
- § 52.42 Schedule of fees.
- § 52.43 Fees to be charged and collected for sampling when performed by a licensed sampler.
- § 52.44 Inspection fees when charges for sampling have been collected.
- § 52.45 Inspection fees when charges for sampling have not been collected.
- § 52.46 Fee for appeal inspection.
- § 52.47 Changing types of service.
- § 52.48 Charges for plant survey and inspection.
- § 52.49 Charges for copies of inspection documents and/or inspection data.
- § 52.50 Travel and other expenses.
- § 52.51 Charges for inspection services on a contract basis.
- Miscellaneous
- § 52.53 Approved identification.
- § 52.54 Debarment of services.
- § 52.55 Political activity.
- § 52.56 Purchase of commodity samples for review.
- § 52.57 Compliance with other laws.
- § 52.58 Identification.
- § 52.59 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
- Requirements for Plants To Be Approved and for Plants Using Contract In-Plant Inspection Services 1
- § 52.81 Plant survey.
- § 52.82 Basis of survey and plant inspection.
- § 52.83 Reporting results of the plant survey and inauguration of inspection services.
- Subpart B—United States Standards for Grades of Canned Red Tart Pitted Cherries
- Identity and Grades
- § 52.771 Identity.
- § 52.772 Grades.
- Liquid Media and Brix Measurements
- § 52.773 Liquid media and Brix measurements.
- Fill of Container
- § 52.774 Fill of container.
- Sample Unit Size
- § 52.775 Sample unit size.
- Factors of Quality
- § 52.776 Ascertaining the grade of a sample unit.
- § 52.777 Ascertaining the rating for the factors which are scored.
- § 52.778 Color.
- § 52.779 Freedom from pits.
- § 52.780 Defects.
- § 52.781 Character.
- Allowances for Quality Factors
- § 52.782 Allowances for quality factors.
- Lot Compliance
- § 52.783 Ascertaining the grade of a lot.
- Score Sheet
- § 52.784 Score sheet for canned red tart pitted cherries.
- Subpart C—United States Standards for Grades of Frozen Red Tart Pitted Cherries
- Product Description and Grades
- § 52.801 Product description.
- § 52.802 Grades of frozen red tart pitted cherries.
- Sample Unit Size
- § 52.803 Sample unit size.
- Factors of Quality
- § 52.804 Ascertaining the grade of a sample unit.
- § 52.805 Ascertaining the rating for each factor.
- § 52.806 Color.
- § 52.807 Freedom from pits.
- § 52.808 Freedom from defects.
- § 52.809 Character.
- Allowances for Quality Factors
- § 52.810 Allowances for quality factors.
- Lot Compliance
- § 52.811 Ascertaining the grade of a lot.
- Score Sheet
- § 52.812 Score sheet for frozen red tart pitted cherries.
- Subpart D—United States Standards for Grades of Dates
- Product Description, Styles, and Grades
- § 52.1001 Product description.
- § 52.1002 Styles of dates.
- § 52.1003 Grades of dates.
- Factors of Quality
- § 52.1004 Ascertaining the grade.
- § 52.1005 Ascertaining the rating for the factors which are scored.
- § 52.1006 Color.
- § 52.1007 Uniformity of size.
- § 52.1008 Absence of defects.
- § 52.1009 Character.
- Lot Inspection and Certification
- § 52.1010 Ascertaining the grade of a lot.
- Score Sheet
- § 52.1011 Score sheet for dates.
- Subpart E—United States Standards for Grades of Processed Raisins
- § 52.1841 Product description.
- § 52.1842 Product description of Layer or (Cluster) raisins with seeds.
- § 52.1843 Summary of types (varieties) of processed raisins.
- § 52.1844 Definition of terms.
- Type I—Seedless Raisins
- § 52.1845 Sizes of seedless raisins.
- § 52.1846 Grades of seedless raisins.
- Type II—Golden Seedless Raisins
- § 52.1847 Colors of golden seedless raisins.
- § 52.1848 Sizes of golden seedless raisins.
- § 52.1849 Grades of golden seedless raisins.
- Type III—Raisins With Seeds
- § 52.1850 Sizes of raisins with seeds—except layer or cluster.
- § 52.1851 Sizes of raisins with seeds—layer or cluster.
- § 52.1852 Grades of raisins with seeds—except layer or cluster.
- § 52.1853 Grades of raisins with seeds—layer or cluster.
- Type IV—Sultana Raisins
- § 52.1854 Sizes of Sultana raisins.
- § 52.1855 Grades of Sultana raisins.
- Type V—Zante Currant Raisins
- § 52.1856 Sizes of zante currant raisins.
- § 52.1857 Grades of zante currant raisins.
- Type VI—Mixed Types of Raisins
- § 52.1858 Grades of mixed types or varieties of raisins.
- Subpart F—United States Standards for Grades of Dried Prunes
- Product Description, Varietal Types, Sizes, Grades
- § 52.3181 Product description.
- § 52.3182 Varietal types of dried prunes.
- § 52.3183a Styles of dried prunes.
- § 52.3183b Count-sizes of whole unpitted dried prunes.
- § 52.3184 Grades of dried prunes.
- Moisture, Uniformity of Size, Defects
- § 52.3185 Moisture limits.
- § 52.3186 Definitions for uniformity of size.
- § 52.3187 Definitions and explanations of defects.
- Work Sheet
- § 52.3188 Work sheet for dried prunes.
- Subpart G—United States Standards for Grades of Canned Ripe Olives
- Product Description, Types, Styles, and Grades
- § 52.3751 Product description.
- § 52.3752 Types of canned ripe olives.
- § 52.3753 Styles of canned ripe olives.
- § 52.3754 Size designations for whole and pitted styles.
- § 52.3755 Minimum drained weights.
- § 52.3756 Grades of canned ripe olives.
- § 52.3757 Standard sample unit size.
- § 52.3758 Determining the grade of a sample unit.
- § 52.3759 Determining the rating for the factors which are scored.
- § 52.3760 Color.
- § 52.3761 Defects.
- § 52.3762 Character.
- § 52.3763 Determining the grade of a lot.
- § 52.3764 Score sheet.
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