Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requir... (32014R0828)
Commission Implementing Regulation (EU) No 828/2014 of 30 July 2014 on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food Text with EEA relevance
- COMMISSION IMPLEMENTING REGULATION (EU) No 828/2014
- of 30 July 2014
- on the requirements for the provision of information to consumers on the absence or reduced presence of gluten in food
- (Text with EEA relevance)
- Article 1
- Scope and subject matter
- Article 2
- Definitions
- Article 3
- Information to consumers
- Article 4
- Infant formulae and follow-on formulae
- Article 5
- Entry into force and application
- ANNEX
- Statements on the absence or reduced presence of gluten in food that are allowed to be made and conditions thereof
- A.
- General requirements
- GLUTEN-FREE
- VERY LOW GLUTEN
- B.
- Additional requirements for food containing oats
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