Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedur... (32018R0456)
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Commission Implementing Regulation (EU) 2018/456 of 19 March 2018 on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance. )
- COMMISSION IMPLEMENTING REGULATION (EU) 2018/456
- of 19 March 2018
- on the procedural steps of the consultation process for determination of novel food status in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods
- (Text with EEA relevance)
- Article 1
- Scope and subject matter
- Article 2
- Definitions
- Article 3
- Submission of a consultation request
- Article 4
- Content and presentation of a consultation request
- Article 5
- Procedures for verifying the validity of a consultation request
- Article 6
- Procedures for evaluating a valid consultation request
- Article 7
- Information on the novel food status and publication
- Article 8
- Competent authorities of the Member States
- Article 9
- Confidentiality
- Article 10
- Entry into force and application
- ANNEX I
- TEMPLATE COVER LETTER ACCOMPANYING A CONSULTATION REQUEST FOR DETERMINATION OF THE NOVEL FOOD STATUS
- ANNEX II
- TEMPLATE TECHNICAL DOSSIER
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