Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological cr... (32005R2073)
Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs (Text with EEA relevance)
- COMMISSION REGULATION (EC)
- No 2073/2005
- of 15 November 2005
- on microbiological criteria for foodstuffs
- (Text with EEA relevance)
- Article 1
- Subject-matter and scope
- Article 2
- Definitions
- Article 3
- General requirements
- Article 4
- Testing against criteria
- Article 5
- Specific rules for testing and sampling
- Article 6
- Labelling requirements
- Article 7
- Unsatisfactory results
- Article 8
- Transitional derogation
- Article 9
- Analyses of trends
- Article 10
- Review
- Article 11
- Repeal
- Article 12
- ANNEX I
- Microbiological criteria for foodstuffs
- Chapter 1. Food safety criteria
- Interpretation of the test results
- Chapter 2. Process hygiene criteria
- 2.1. Meat and products thereof
- Interpretation of the test results
- 2.2. Milk and dairy products
- Interpretation of the test results
- 2.3. Egg products
- Interpretation of the test results
- 2.4. Fishery products
- Interpretation of the test results
- 2.5. Vegetables, fruits and products thereof
- Interpretation of the test results
- Chapter 3. Rules for sampling and preparation of test samples
- 3.1. General rules for sampling and preparation of test samples
- 3.2. Bacteriological sampling in slaughterhouses and at premises producing minced meat and meat preparations
- Sampling rules for carcases of cattle, pigs, sheep, goats and horses
- Sampling rules for poultry carcases
- Guidelines for sampling
- Sampling frequencies for carcases, minced meat, meat preparations and mechanically separated meat
- ANNEX II
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