Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down... (32017R2468)
Commission Implementing Regulation (EU) 2017/2468 of 20 December 2017 laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (Text with EEA relevance. )
- COMMISSION IMPLEMENTING REGULATION (EU) 2017/2468
- of 20 December 2017
- laying down administrative and scientific requirements concerning traditional foods from third countries in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods
- (Text with EEA relevance)
- Article 1
- Scope and subject matter
- Article 2
- Definitions
- Article 3
- Structure, content and presentation of a notification
- Article 4
- Structure, content and presentation of an application
- Article 5
- Administrative data to be provided in a notification or an application
- Article 6
- Scientific data to be provided in a notification or an application
- Article 7
- Verification of the validity of a notification
- Article 8
- Verification of the validity of an application
- Article 9
- Duly reasoned safety objections
- Article 10
- Information to be included in the opinion of the Authority
- Article 11
- Transitional measures
- Article 12
- Entry into force and application
- ANNEX I
- Template cover letter accompanying a notification for traditional food from a third country following the requirements of Article 14 of Regulation (EU) 2015/2283
- Food categories, conditions of use and labelling requirements
- ANNEX II
- Template cover letter accompanying an application for traditional food from a third country following the requirements of Article 16 of Regulation (EU) 2015/2283
- Food categories, conditions of use and labelling requirements
- ANNEX III
- Justification for confidential information
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