Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rule... (32016R1240)
Commission Implementing Regulation (EU) 2016/1240 of 18 May 2016 laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage (Text with EEA relevance)
- COMMISSION IMPLEMENTING REGULATION (EU) 2016/1240
- of 18 May 2016
- laying down rules for the application of Regulation (EU) No 1308/2013 of the European Parliament and of the Council with regard to public intervention and aid for private storage
- (Text with EEA relevance)
- TITLE I
- GENERAL PROVISIONS
- CHAPTER I
- Introductory provision
- Article 1
- Scope
- CHAPTER II
- General common rules
- Article 2
- Submission and admissibility of offers, tenders and applications
- TITLE II
- PUBLIC INTERVENTION
- CHAPTER I
- Specific rules related to public intervention
- Article 3
- Intervention storage places
- Article 4
- Establishing the eligibility of products
- CHAPTER II
- Buying-in of products into intervention
- Section 1
- General provisions
- Article 5
- Minimum quantities of products offered or tendered
- Article 6
- Level of the security for buying-in of products
- Article 7
- Submission and admissibility of offers and tenders
- Article 8
- Verification of offers and tenders by the paying agency
- Article 9
- Notifications of offers and tenders to the Commission
- Section 2
- Buying-in at fixed price
- Article 10
- Submission of offers for buying-in of common wheat, butter and skimmed milk powder at fixed price
- Article 11
- Measures for respecting the quantitative limitations
- Section 3
- Buying-in via a tendering procedure
- Article 12
- Tendering procedure
- Article 13
- Submission and admissibility of tenders
- Article 14
- Decisions on the buying-in price
- Article 15
- Individual decisions on tenders
- Article 16
- Limitation of buying-in for beef
- Section 4
- Deliveries and transport costs
- Article 17
- Delivery order
- Article 18
- Specific provisions for the delivery of cereals and rice
- Article 19
- Transport costs for cereals and rice
- Article 20
- Specific provisions for the delivery of beef
- Article 21
- Specific provisions for the packing, delivery and storage of butter and skimmed milk powder
- Article 22
- Delivery
- Section 5
- Control and takeover
- Article 23
- The takeover record
- Article 24
- Obligations of the operator
- Article 25
- Deboning requirement for beef
- Section 6
- Price adjustments and payments
- Article 26
- Price adjustments for cereals and rice
- Article 27
- Payments
- CHAPTER III
- Sale of products from intervention
- Article 28
- Opening of the tendering procedure
- Article 29
- Notice of invitation to tender and arrangements related to the invitation to tender
- Article 30
- Submission and admissibility of tenders
- Article 31
- Notification of tenders to the Commission
- Article 32
- Decisions on the selling price
- Article 33
- Individual decisions on tenders
- Article 34
- Specific rules for the allocation of beef, butter and skimmed milk powder
- Article 35
- Payments
- Article 36
- Sales by Member States
- Article 37
- Removal order
- Article 38
- Removal of butter and skimmed milk powder
- TITLE III
- AID FOR PRIVATE STORAGE
- CHAPTER I
- Specific rules for aid for private storage
- Section I
- General provisions
- Article 39
- Opening of tendering procedures and fixing aid in advance
- Article 40
- Submission and admissibility of tenders and applications for aid for private storage
- Article 41
- Verification of tenders and applications by the paying agency
- Article 42
- Notification of tenders and applications to the Commission
- Section II
- Fixing the amount of aid for private storage via a tendering procedure
- Article 43
- Decisions on the maximum amount of aid for private storage
- Article 44
- Individual decisions on tenders
- Section III
- Fixing the amount of aid for private storage in advance
- Article 45
- Decisions on applications for aid for private storage fixed in advance
- Section IV
- Placing of products into private storage
- Article 46
- Information related to the place of private storage for products not yet in storage
- Article 47
- Placing into storage of products not yet in storage
- CHAPTER II
- Storage contracts
- Section I
- Conclusion of contracts
- Article 48
- Contractual storage period
- Article 49
- Conclusion of contracts
- Article 50
- Notification of conclusion of contracts
- Section II
- Elements of the contract and obligations of the operator
- Article 51
- Elements of the contract
- Article 52
- Obligations of the operator
- CHAPTER III
- Removal of products and payment of aid for private storage
- Section I
- Removal of products from storage
- Article 53
- Removal from storage
- Section II
- Payment
- Article 54
- Application for payment of aid for private storage
- Article 55
- Payment of aid for private storage
- TITLE IV
- CHECKS AND PENALTIES
- CHAPTER I
- Checks
- Article 56
- General provisions on checks relating to public intervention and aid for private storage
- Article 57
- Specific provisions on checks relating to public intervention
- Article 58
- Specific provisions on checks relating to public intervention for cereals and rice
- Article 59
- Specific provisions for the takeover in storage place of the storekeeper for cereals and rice
- Article 60
- Specific provisions on checks relating to aid for private storage
- Article 61
- Reporting of checks
- CHAPTER II
- Penalties and administrative measures
- Article 62
- Penalties and administrative measures in relation to aid for private storage
- TITLE V
- NOTIFICATIONS AND FINAL PROVISIONS
- CHAPTER I
- Notifications
- Section I
- General provisions on notifications
- Article 63
- Method of notification
- Article 64
- Notifications concerning paying agencies
- Section II
- Notifications as regards public intervention
- Article 65
- Notifications of information on intervention stocks
- Section III
- Notifications as regards aid for private storage
- Article 66
- Notification of information on private storage
- CHAPTER II
- Final provisions
- Article 67
- Entry into force and application
- ANNEX I
- CEREALS
- PART I
- 1. DEFINITION OF MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED QUALITY
- 1.1.
- Broken grains
- 1.2.
- Grain impurities
- (a)
- Shrivelled grains
- (b)
- Other cereals
- (c)
- Grains damaged by pests
- (d)
- Grains in which the germ is discoloured
- (e)
- Grains overheated during drying
- (f)
- Mottled grains
- 1.3.
- Sprouted grains
- 1.4.
- Miscellaneous impurities
- (a)
- Extraneous seeds
- (b)
- Damaged grains
- (c)
- Extraneous matter
- (d)
- Husks (cob fragments in the case of maize)
- (e)
- Ergots
- (f)
- Decayed grains
- (g)
- Impurities of animal origin.
- 1.5.
- Live pests
- 1.6.
- Mitadiné grains
- 2. SPECIFIC FACTORS TO TAKE INTO CONSIDERATION FOR EACH TYPE OF CEREAL FOR THE DEFINITION OF IMPURITIES
- 2.1.
- Durum wheat
- 2.2.
- Common wheat
- 2.3.
- Barley
- 2.4.
- Maize
- PART II
- Methods used for determining the quality of cereals offered or tendered for, or placed in, intervention
- PART III
- Method for determining the non-stickiness and machinability of the dough obtained from common wheat
- 1.
- Title
- 2.
- Scope
- 3.
- Principle
- 4.
- Ingredients
- 4.1.
- Yeast
- 4.2.
- Tap water
- 4.3.
- Sugar-salt-ascorbic acid solution
- 4.4.
- Sugar solution
- 4.5.
- Enzyme active malt flour
- 5.
- Equipment and apparatus
- 5.1.
- Baking room
- 5.2.
- Refrigerator
- 5.3.
- Balance
- 5.4.
- Balance
- 5.5.
- Analytical balance
- 5.6.
- Mixer
- 5.7.
- Proving cabinet
- 5.8.
- Open plastic boxes
- 5.9.
- Square plastic sheets
- 5.10.
- Moulder
- 6.
- Sampling
- 7.
- Procedure
- 7.1.
- Determination of water uptake
- 7.2.
- Determination of malt flour addition
- 7.3.
- Reactivation of active dry yeast
- 7.4.
- Temperature adjustment of the flour and the dough liquid
- 7.5.
- Dough composition
- 7.6.
- Mixing
- 7.7.
- Dividing and rounding
- 7.8.
- Moulding
- 8.
- Test report
- 9.
- General remarks
- PART IV
- Methodology of sampling and analyses for cereals
- PART V
- Price increases and reductions
- PART VI
- Calculation of prices increases and reductions
- ANNEX II
- RICE
- PART I
- Methodology of sampling and analyses for paddy rice
- PART II
- Prices increases and reductions
- ANNEX III
- BEEF
- PART I
- Conditions and controls for taking over
- PART II
- Conversion coefficients
- PART III
- Deboning
- I.
- General conditions governing deboning
- II.
- Contracts and specifications
- III.
- Control and monitoring of deboning operations
- IV.
- Storage of cuts
- V.
- Costs of deboning operations
- VI.
- Time limits for deboning operations
- VII.
- Checks and rejection of products
- PART IV
- Specifications for intervention deboning
- 1. HINDQUARTER CUTS
- 1.1. Description of cuts
- 1.1.1. Intervention shank (code INT 11)
- 1.1.2. Intervention thick flank (code INT 12)
- 1.1.3. Intervention topside (code INT 13)
- 1.1.4. Intervention silverside (code INT 14)
- 1.1.5. Intervention fillet (code INT 15)
- 1.1.6. Intervention rump (code INT 16)
- 1.1.7. Intervention striploin (code INT 17)
- 1.1.8. Intervention flank (code INT 18)
- 1.1.9. Intervention fore-rib (five bone) (code INT 19)
- 2. FOREQUARTER CUTS
- 2.1. Description of cuts
- 2.1.1. Intervention shin (code INT 21)
- 2.1.2. Intervention shoulder (code INT 22)
- 2.1.3. Intervention brisket (code INT 23)
- 2.1.4. Intervention forequarter (code INT 24)
- PART V
- Individual prices of rejected intervention cuts
- ANNEX IV
- BUTTER
- PART I
- Sampling for chemical and microbiological analysis and sensory evaluation
- 1.
- Chemical and microbiological analysis
- 2.
- Sensory evaluation
- 3.
- Guidelines to be followed where samples show defects
- PART II
- Delivery and packaging of butter
- ANNEX V
- SKIMMED MILK POWDER
- PART I
- Sampling and analysis of skimmed-milk powder offered for intervention
- PART II
- Delivery and packaging of skimmed milk powder
Feedback