40 CFR Part 407
PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY
- PART 407—CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY
- Chapter I—Environmental Protection Agency › Subchapter N—Effluent Guidelines and Standards
- Subpart A—Apple Juice Subcategory
- § 407.10 Applicability; description of the apple juice subcategory.
- § 407.11 Specialized definitions.
- § 407.12 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.13 [Reserved]
- § 407.14 Pretreatment standards for existing sources.
- § 407.15 Standards of performance for new sources.
- § 407.16 Pretreatment standards for new sources.
- § 407.17 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart B—Apple Products Subcategory
- § 407.20 Applicability; description of the apple products subcategory.
- § 407.21 Specialized definitions.
- § 407.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.23 [Reserved]
- § 407.24 Pretreatment standards for existing sources.
- § 407.25 Standards of performance for new sources.
- § 407.26 Pretreatment standards for new sources.
- § 407.27 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart C—Citrus Products Subcategory
- § 407.30 Applicability; description of the citrus products subcategory.
- § 407.31 Specialized definitions.
- § 407.32 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.33 [Reserved]
- § 407.34 Pretreatment standards for existing sources.
- § 407.35 Standards of performance for new sources.
- § 407.36 Pretreatment standards for new sources.
- § 407.37 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart D—Frozen Potato Products Subcategory
- § 407.40 Applicability; description of the frozen potato products subcategory.
- § 407.41 Specialized definitions.
- § 407.42 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.43 [Reserved]
- § 407.44 Pretreatment standards for existing sources.
- § 407.45 Standards of performance for new sources.
- § 407.46 Pretreatment standards for new sources.
- § 407.47 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart E—Dehydrated Potato Products Subcategory
- § 407.50 Applicability; description of the dehydrated potato products subcategory.
- § 407.51 Specialized definitions.
- § 407.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.53 [Reserved]
- § 407.54 Pretreatment standards for existing sources.
- § 407.55 Standards of performance for new sources.
- § 407.56 Pretreatment standards for new sources.
- § 407.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart F—Canned and Preserved Fruits Subcategory
- § 407.60 Applicability; description of the canned and preserved fruits subcategory.
- § 407.61 Specialized definitions.
- § 407.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.63 [Reserved]
- § 407.64 Pretreatment standards for existing sources.
- § 407.65 [Reserved]
- § 407.66 Pretreatment standards for new sources.
- § 407.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart G—Canned and Preserved Vegetables Subcategory
- § 407.70 Applicability; description of the canned and preserved vegetables subcategory.
- § 407.71 Specialized definitions.
- § 407.72 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.73 [Reserved]
- § 407.74 Pretreatment standards for existing sources.
- § 407.75 [Reserved]
- § 407.76 Pretreatment standards for new sources.
- § 407.77 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
- Subpart H—Canned and Miscellaneous Specialties Subcategory
- § 407.80 Applicability; description of the canned and miscellaneous specialties subcategory.
- § 407.81 Specialized definitions.
- § 407.82 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
- § 407.83 [Reserved]
- § 407.84 Pretreatment standards for existing sources.
- § 407.85 [Reserved]
- § 407.86 Pretreatment standards for new sources.
- § 407.87 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
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