21 CFR Part 180
PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
- PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A—General Provisions
- § 180.1 General.
- Subpart B—Specific Requirements for Certain Food Additives
- § 180.22 Acrylonitrile copolymers.
- § 180.25 Mannitol.
- § 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
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