21 CFR Part 104
PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS
- PART 104—NUTRITIONAL QUALITY GUIDELINES FOR FOODS
- Chapter I—Food and Drug Administration, Department of Health and Human Services › Subchapter B—Food for Human Consumption
- Subpart A—General Provisions
- § 104.5 General principles.
- Subpart B—Fortification Policy
- § 104.20 Statement of purpose.
- Subpart C—Specific Nutritional Quality Guidelines
- § 104.47 Frozen “heat and serve” dinner.
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