9 CFR Part 530
PART 530—GENERAL REQUIREMENTS; DEFINITIONS
- PART 530—GENERAL REQUIREMENTS; DEFINITIONS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter F—Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish
- § 530.1 General.
- § 530.2 FSIS organization for inspection of fish and fish products.
- § 530.3 Access to establishments.
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