9 CFR Part 442
PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
- PART 442—QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
- § 442.1 Quantity of contents labeling.
- § 442.2 Definitions and procedures for determining net weight compliance.
- § 442.3 Scale requirements for accurate weights, repairs, adjustments, and replacements after inspection.
- § 442.4 Testing of scales.
- § 442.5 Handling of failed product.
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