9 CFR Part 441
PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
- PART 441—CONSUMER PROTECTION STANDARDS: RAW PRODUCTS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter E—Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act
- § 441.10 Retained water.