9 CFR Part 317
PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
- PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- Subpart A—General
- § 317.1 Labels required; supervision by Program employee.
- § 317.2 Labels: definition; required features.
- § 317.3 Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
- §§ 317.4-317.5 [Reserved]
- § 317.6 Approved labels to be used only on products to which they are applicable.
- § 317.7 Products for foreign commerce; printing labels in foreign language permissible; other deviations.
- § 317.8 False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
- § 317.9 Labeling of equine products.
- § 317.10 Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
- § 317.11 Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
- § 317.12 Relabeling products; requirements.
- § 317.13 Storage and distribution of labels and containers bearing official marks.
- §§ 317.14-317.15 [Reserved]
- § 317.16 Labeling and containers of custom prepared products.
- § 317.17 Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
- §§ 317.18-317.23 [Reserved]
- § 317.24 Packaging materials.
- Subpart B—Nutrition Labeling
- § 317.300 Nutrition labeling of meat and meat food products.
- § 317.301 Required nutrition labeling of ground or chopped meat products.
- § 317.302 Location of nutrition information.
- §§ 317.303-317.307 [Reserved]
- § 317.308 Labeling of meat or meat food products with number of servings.
- § 317.309 Nutrition label content.
- §§ 317.310-317.311 [Reserved]
- § 317.312 Reference amounts customarily consumed per eating occasion.
- § 317.313 Nutrient content claims; general principles.
- §§ 317.314-317.343 [Reserved]
- § 317.344 Identification of major cuts of meat products.
- § 317.345 Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
- §§ 317.346-317.353 [Reserved]
- § 317.354 Nutrient content claims for “good source,” “high,” and “more.”
- § 317.355 [Reserved]
- § 317.356 Nutrient content claims for “light” or “lite.”
- §§ 317.357-317.359 [Reserved]
- § 317.360 Nutrient content claims for calorie content.
- § 317.361 Nutrient content claims for the sodium content.
- § 317.362 Nutrient content claims for fat, fatty acids, and cholesterol content.
- § 317.363 Nutrient content claims for “healthy.”
- §§ 317.364-317.368 [Reserved]
- § 317.369 Labeling applications for nutrient content claims.
- §§ 317.370-317.379 [Reserved]
- § 317.380 Label statements relating to usefulness in reducing or maintaining body weight.
- §§ 317.381-317.399 [Reserved]
- § 317.400 Exemption from nutrition labeling.
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