9 CFR Part 315
PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
- PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- § 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow.
- § 315.2 Carcasses and parts passed for cooking; utilization for food purposes after cooking.
- § 315.3 Disposal of products passed for cooking if not handled according to this part.
Feedback