9 CFR Part 307
PART 307—FACILITIES FOR INSPECTION
- PART 307—FACILITIES FOR INSPECTION
- Chapter III—Food Safety and Inspection Service, Department of Agriculture › Subchapter A—Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
- § 307.1 Facilities for Program employees.
- § 307.2 Other facilities and conditions to be provided by the establishment.
- § 307.3 Inspectors to furnish and maintain implements in a sanitary condition.
- § 307.4 Schedule of operations.
- § 307.5 Overtime and holiday inspection service.
- § 307.6 Basis of billing for overtime and holiday services.
- § 307.7 Safety requirements for electrical stimulating (EST) equipment.
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