9 CFR Part 146
PART 146—NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY
- PART 146—NATIONAL POULTRY IMPROVEMENT PLAN FOR COMMERCIAL POULTRY
- Chapter I—Animal and Plant Health Inspection Service, Department of Agriculture › Subchapter G—Livestock Improvement
- Subpart A—General Provisions
- § 146.1 Definitions.
- § 146.2 Administration.
- § 146.3 Participation.
- § 146.4 General provisions for all participating flocks and slaughter plants.
- § 146.5 Specific provisions for all participating flocks.
- § 146.6 Specific provisions for participating slaughter plants.
- § 146.7 Terminology and classification; general.
- § 146.8 Terminology and classification; slaughter plants.
- § 146.9 Terminology and classification; flocks, products, and States.
- § 146.10 Supervision.
- § 146.11 Inspections.
- § 146.12 Debarment from participation.
- § 146.13 Testing.
- § 146.14 Diagnostic surveillance program for H5/H7 low pathogenic avian influenza.
- Subpart B—Special Provisions for Commercial Table-Egg Layer Flocks
- § 146.21 Definitions.
- § 146.22 Participation.
- § 146.23 Terminology and classification; flocks and products.
- § 146.24 Terminology and classification; States.
- Subpart C—Special Provisions for Meat-Type Chicken Slaughter Plants
- § 146.31 Definitions.
- § 146.32 Participation.
- § 146.33 Terminology and classification; meat-type chicken slaughter plants.
- Subpart D—Special Provisions for Meat-Type Turkey Slaughter Plants
- § 146.41 Definitions.
- § 146.42 Participation.
- § 146.43 Terminology and classification; meat-type turkey slaughter plants.
- § 146.44 Terminology and classification; States.
- Subpart E—Special Provisions for Egg/Meat-Type Game Birds, Egg/Meat-Type Waterfowl, Meat-Type Game Bird Slaughter Plants, and Meat-Type Waterfowl Slaughter Plants
- § 146.51 Definitions.
- § 146.52 Participation.
- § 146.53 Terminology and classification; slaughter plants and premises.
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