7 CFR Part 94
PART 94—POULTRY AND EGG PRODUCTS
- PART 94—POULTRY AND EGG PRODUCTS
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter E—Commodity Laboratory Testing Programs
- Subpart A—Mandatory Analyses of Egg Products
- § 94.1 General.
- § 94.2 Definitions.
- § 94.3 Analyses performed and locations of laboratories.
- § 94.4 Analytical methods.
- § 94.5 Charges for laboratory service.
- Subpart B—Voluntary Analyses of Egg Products
- § 94.100 General.
- § 94.101 Definitions.
- § 94.102 Analyses available.
- § 94.103 Analytical methods.
- § 94.104 Fees and charges.
- Subpart C—Salmonella Laboratory Recognition Program
- § 94.200 [Reserved]
- Subpart D—Processed Poultry Products
- § 94.300 General.
- § 94.301 Definitions.
- § 94.302 Analyses available and locations of laboratories.
- § 94.303 Analytical methods.
- § 94.304 Fees and charges.
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