7 CFR Part 60
PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
- PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
- Subtitle B—Regulations of the Department of Agriculture › Chapter I—Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture › Subchapter C—Requirements and Standards Under the Agricultural Marketing Act of 1946 and the Egg Products Inspection Act
- Subpart A—General Provisions
- Definitions
- § 60.101 Act.
- § 60.102 AMS.
- § 60.103 Commingled covered commodities.
- § 60.104 Consumer package.
- § 60.105 Covered commodity.
- § 60.106 Farm-raised fish.
- § 60.107 Food service establishment.
- §§ 60.108-60.110 [Reserved]
- § 60.111 Hatched.
- § 60.112 Ingredient.
- § 60.113 [Reserved]
- § 60.114 Legible.
- § 60.115 [Reserved]
- § 60.116 Person.
- § 60.117 [Reserved]
- § 60.118 Pre-labeled.
- § 60.119 Processed food item.
- §§ 60.120-60.121 [Reserved]
- § 60.122 Production step.
- § 60.123 Raised.
- § 60.124 Retailer.
- § 60.125 Secretary.
- § 60.126 [Reserved]
- § 60.127 United States.
- § 60.128 United States country of origin.
- § 60.129 USDA.
- § 60.130 U.S. flagged vessel.
- § 60.131 Vessel flag.
- § 60.132 Waters of the United States.
- § 60.133 Wild fish and shellfish.
- Country of Origin Notification
- § 60.200 Country of origin notification.
- § 60.300 Labeling.
- Recordkeeping
- § 60.400 Recordkeeping requirements.
- Subpart B [Reserved]
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