7 CFR Part 225
PART 225—SUMMER FOOD SERVICE PROGRAM
- PART 225—SUMMER FOOD SERVICE PROGRAM
- Subtitle B—Regulations of the Department of Agriculture › Chapter II—Food and Nutrition Administration, Department of Agriculture › Subchapter A—Child Nutrition Programs
- Subpart A—General
- § 225.1 General purpose and scope.
- § 225.2 Definitions.
- § 225.3 Administration.
- Subpart B—State Agency Provisions
- § 225.4 Program management and administration plan.
- § 225.5 Payments to State agencies and use of Program funds.
- § 225.6 State agency responsibilities.
- § 225.7 Program monitoring and assistance.
- § 225.8 Records and reports.
- § 225.9 Program assistance to sponsors.
- § 225.10 Audits and management evaluations.
- § 225.11 Corrective action procedures.
- § 225.12 Claims against sponsors.
- § 225.13 Appeal procedures.
- Subpart C—Sponsor and Site Provisions
- § 225.14 Requirements for sponsor participation.
- § 225.15 Management responsibilities of sponsors.
- § 225.16 Meal service requirements.
- Subpart D—General Administrative Provisions
- § 225.17 Procurement standards.
- § 225.18 Miscellaneous administrative provisions.
- § 225.19 Program information.
- § 225.20 Information collection/recordkeeping—OMB assigned control numbers.
- Appendix A to Part 225—Alternate Foods for Meals
- Appendix B to Part 225 [Reserved]
- Appendix C to Part 225—Child Nutrition (CN) Labeling Program
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