COMMISSION IMPLEMENTING REGULATION (EU) No 2015/781
of 19 May 2015
opening and providing for the administration of Union tariff quotas for fish and fishery products originating in the Republic of Serbia
Article 1
Article 2
Article 3
Article 4
ANNEX
PART A
Applicable from 1.2.2010 to 31.12.2011
| 
                   Order number  | 
               
                   CN code  | 
               
                   TARIC extension  | 
               
                   Description  | 
               
                   Volume from 1.2.2010 to 31.12.2010 (in tonnes net weight)  | 
               
                   Volume from 1.1.2011 to 31.12.2011 (in tonnes net weight)  | 
            
| 
                   09.1545  | 
               
                   0301 91 10  | 
               
                   
  | 
               
                   Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption  | 
               
                   15 tonnes  | 
               
                   15 tonnes  | 
            
| 
                   0301 91 90  | 
               
                   
  | 
            ||||
| 
                   0302 11 10  | 
               
                   
  | 
            ||||
| 
                   0302 11 20  | 
               
                   
  | 
            ||||
| 
                   0302 11 80  | 
               
                   
  | 
            ||||
| 
                   0303 21 10  | 
               
                   
  | 
            ||||
| 
                   0303 21 20  | 
               
                   
  | 
            ||||
| 
                   0303 21 80  | 
               
                   
  | 
            ||||
| 
                   0304 19 15  | 
               
                   
  | 
            ||||
| 
                   0304 19 17  | 
               
                   
  | 
            ||||
| 
                   ex 0304 19 18  | 
               
                   30  | 
            ||||
| 
                   ex 0304 19 91  | 
               
                   10  | 
            ||||
| 
                   0304 29 15  | 
               
                   
  | 
            ||||
| 
                   0304 29 17  | 
               
                   
  | 
            ||||
| 
                   ex 0304 29 18  | 
               
                   30  | 
            ||||
| 
                   ex 0304 99 21  | 
               
                   11 12 20  | 
            ||||
| 
                   ex 0305 10 00  | 
               
                   10  | 
            ||||
| 
                   ex 0305 30 90  | 
               
                   50  | 
            ||||
| 
                   0305 49 45  | 
               
                   
  | 
            ||||
| 
                   ex 0305 59 80  | 
               
                   61  | 
            ||||
| 
                   ex 0305 69 80  | 
               
                   61  | 
            ||||
| 
                   09.1546  | 
               
                   0301 93 00  | 
               
                   
  | 
               
                   Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption  | 
               
                   60 tonnes  | 
               
                   60 tonnes  | 
            
| 
                   0302 69 11  | 
               
                   
  | 
            ||||
| 
                   0303 79 11  | 
               
                   
  | 
            ||||
| 
                   ex 0304 19 18  | 
               
                   20  | 
            ||||
| 
                   ex 0304 19 91  | 
               
                   20  | 
            ||||
| 
                   ex 0304 29 18  | 
               
                   20  | 
            ||||
| 
                   ex 0304 99 21  | 
               
                   16  | 
            ||||
| 
                   ex 0305 10 00  | 
               
                   20  | 
            ||||
| 
                   ex 0305 30 90  | 
               
                   60  | 
            ||||
| 
                   ex 0305 49 80  | 
               
                   30  | 
            ||||
| 
                   ex 0305 59 80  | 
               
                   63  | 
            ||||
| 
                   ex 0305 69 80  | 
               
                   63  | 
            
PART B
Applicable from 1.1.2012
| 
                   Order number  | 
               
                   CN code  | 
               
                   TARIC extension  | 
               
                   Description  | 
               
                   Annual volumes (from 1.1. to 31.12.) (in tonnes net weight)  | 
            
| 
                   09.1545  | 
               
                   0301 91  | 
               
                   
  | 
               
                   Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption  | 
               
                   2012 and the years thereafter: 15 tonnes  | 
            
| 
                   0302 11  | 
               
                   
  | 
            |||
| 
                   0303 14  | 
               
                   
  | 
            |||
| 
                   0304 42  | 
               
                   
  | 
            |||
| 
                   ex 0304 52 00  | 
               
                   10  | 
            |||
| 
                   0304 82  | 
               
                   
  | 
            |||
| 
                   ex 0304 99 21  | 
               
                   11 12 20  | 
            |||
| 
                   ex 0305 10 00  | 
               
                   10  | 
            |||
| 
                   ex 0305 39 90  | 
               
                   10  | 
            |||
| 
                   0305 43 00  | 
               
                   
  | 
            |||
| 
                   ex 0305 59 80  | 
               
                   61  | 
            |||
| 
                   ex 0305 69 80  | 
               
                   61  | 
            |||
| 
                   09.1546  | 
               
                   0301 93 00  | 
               
                   
  | 
               
                   Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption  | 
               
                   2012 and 2013: 60 tonnes 2014: 60 tonnes increased by 10,833 tonnes from 1.8.2014 2015 and the years thereafter: 86 tonnes  | 
            
| 
                   0302 73 00  | 
               
                   
  | 
            |||
| 
                   0303 25 00  | 
               
                   
  | 
            |||
| 
                   ex 0304 39 00  | 
               
                   20  | 
            |||
| 
                   ex 0304 51 00  | 
               
                   10  | 
            |||
| 
                   ex 0304 69 00  | 
               
                   20  | 
            |||
| 
                   ex 0304 93 90  | 
               
                   10  | 
            |||
| 
                   ex 0305 10 00  | 
               
                   20  | 
            |||
| 
                   ex 0305 31 00  | 
               
                   10  | 
            |||
| 
                   ex 0305 44 90  | 
               
                   10  | 
            |||
| 
                   ex 0305 59 80  | 
               
                   63  | 
            |||
| 
                   ex 0305 64 00  | 
               
                   10  | 
            |||
| 
                   09.1592  | 
               
                   HS heading 1604  | 
               
                   
  | 
               
                   Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs  | 
               
                   From 1.8.2014 to 31.12.2014: 6,25 tonnes 2015 and the years thereafter: 15 tonnes  |